Posts Tagged ‘redmond’

Matts’ Rotisserie

Matts' Rotisserie

Matt’s is one of the few good choices in the Redmond area if you’re looking to get a drink and a bite after work.  I’ve been going there for years – there’s good beer on tap, the nachos and wings are tasty, and they’ve got free wifi – so I felt obligated to give the burger an official going-over.

The menu calls it the Killer Burger, and also makes the claim that it’s “the best burger in town”.  That’s setting a pretty high bar, and I’m going to expect to see a claim like that backed up.  It’s described as fresh ground chuck seasoned with cracked pepper, barbecue sauce, and Dijon.  While those are all things I enjoy, I’m definitely not a fan of seasonings beyond salt and pepper mixed into the patty.  There’s also Tillamook cheddar and the “usual suspects”.

My order was for a Killer Burger with bacon, medium-rare.  The plate that hit the table in front of me looked nice – it had a strong visual appeal that made you want to take a bite.  The patty was cooked medium-rare as I’d asked for, which lately hasn’t been an easy thing to come by.  The bacon was pretty good, but the cheese wasn’t melted.  The lettuce was shredded and forgettable, but the tomato and red onion were both solid.  The barbecue sauce had been applied with a heavy hand, and definitely hid the taste of what seemed like pretty good beef.  It also had the side effect of killing the bottom half of the bun – by the time I was half through the burger it was a soggy mess.

The fries are good, and Bridgeport IPA never disappoints.  If you’re in the mood for dessert, the cobbler is always a good choice – and the best cupcake joint in town is just 100 feet or so away.

+ good beef, bacon, and veggies (except the lettuce)

– burger patties shouldn’t be “seasoned” like this, un-melted cheese, and a weak bun

Rating: ★★★☆☆ 

Matt’s Rotisserie & Oyster Lounge

Herfy’s

Herfy’s is a small gourmet burger shop in Redmond that offer a variety of differently themed burgers and sandwiches. There’s enough variety to justify a  couple more trips if they’re able to nail the standard bacon double cheeseburger. Logically, if they have a firm grasp on the foundation, then there may be some merit in the rest of that menu.

A toasted bun! Holy crap. Such a simple step in the burger-making process, but so often neglected. It didn’t really save the bun from becoming saturated, however, it was a light toast with little to no browning or taste alteration. Come to think of it, there’s a possibility that it was just slightly stale instead of slightly toasted. I’ll give them the benefit of the doubt and say toasted.

The Achilles heal of this burger is the beef. Not that the rest is invulnerable, quite the contrary, I conquered and consumed it all. The beef patties are thin, cooked to well-done with little bits of gristle detectable in a couple bites, a major no-no. Where quality beef is the star of the burger, this is far from it, merely becoming a vessel for cheese, bacon and condiments.

Taking part in diminishing the beef, the bacon was excellent and cooked to near perfection. The cheese was American, okay in my book, and melted to a gooey consistency between the patties. Complimenting that wonderful cheese was a mayo-based sauce, working in harmony with the burger. Lettuce, tomato were fine, but the pickles were too plentiful and bitter for my taste.

Unbeef: Good fries, good onion rings, good jalopeno poppers, colon-destroying jalapeno burger (ie. “good”).

+ Toasted bun, great bacon, excellent cheese, solid burger sauce.

– Over-cooked and low quality beef, pickle overload.

Rating: ★★★☆☆ 

Fatburger

No.

Fatburger is about as close to fast food as we get, but there are a few key points which make it rateable for us. These burgers are cooked to order with what they claim to be the ‘100% pure lean beef and only the freshest ingredients’, and frankly, they were the only place open when I was out marauding for a burger late on a Friday night. Does their reputation for being a cut above the other fast food titans hold up to legit scrutiny?

Let’s start with the beef. It tastes awful. It’s “seasoned” with salt and pepper, from what I could discern, but the ratio is off and it takes away from what I consider to be okay beef. Credit where it’s due: the beef was cooked to medium-well and had a good texture and sear on the outside. It just tasted bad, is all.

The bun was mediocre, of course not toasted, and you’ll be glad they wrapped it with wax paper by the time you get to the end, as grease saturates the bun and becomes a condiment for your fries. The bacon was a little thin and fatty, but tasted alright. The cheddar cheese tasted more like American and the melt could use a little work.

The lettuce was limp, bland, wet; it was everything that’s wrong with shredded lettuce. The rest of the veggies were bland and, over time, something about their combination became offensive. They throw some mayo and mustard on there as well. I didn’t care for that either but couldn’t tell if it was just tainted by the meat seasoning.

This is the kind of food that cuts through you like Drano, however I do acknowledge that Fatburger has a place in the world of burgers. This is one of those burgers that could have been vastly different if I’d been around at a different time of day with a different cook and fresher ingredients during a high-traffic time of day, etc. But the burger before me fell short in so many ways. It’s a step above the big fast food guys, but don’t expect anything more than that or you will be bitterly disappointed.

Unbeef: Open late! Fries taste like death.

+ Good looking beef.

– Beef was seasoned to death. Veggies combine to form the sour megazord. Needs a real burger sauce.

The King Burger at Fat Burger

Rating: ★½☆☆☆ 

www.fatburger.com

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