Posts Tagged ‘quality beef’

King’s Hardware

kings hardware

King’s Hardware, bonus points for a legit name, is a pub bar in the purest sense. Brick walls, booze and taps abound, and a lot of thirsty patrons. I recommend sitting outside in the patio/brick area. More chill, less noise, and cool bricks.

King’s Hardware has some very nice burger options on their menu. In addition to your normal beef fare, there is The Cowboy, with a fried egg and bacon. The Five Alarm, with roasted poblano chilis, chipotle sauce, and pepper jack cheese. The Not Buffalo burger, with frank’s red hot, blue cheese, and an onion ring. All made with natural, organic, clean Oregon beef.

I went with the Cowboy burger, bacon and a fried egg with the usual toppings. You know, just like REAL cowboys used to eat back in the day. The burger came on a kaiser-esque roll which was nice, however, a little bit dry. At least the top half was. This burger came without sauce which it didn’t honestly need in terms of flavor. And the bottom bun was nicely moistened by the burger itself. But the problem was the top bun portion being thicker and residing away from the meat was a little dry for me. The vegetables were all very nice. Gorgeous and fresh as expected. Although there was one little issue in the garden. Wait for it, wait for it…. sweet pickles!! They tried to slip sweet pickles onto my burger. Get fucking real.

Having removed the vileness, lets continue.

The bacon was well above average. Very smoky, and very complimentary. The beef was legit. Very fresh, nice and juicy, with excellent flavor and not greasy in any sense of the word. The kicker was the patty was sadly overcooked, more of a medium well fire. A shame given the quality, and that I had requested medium. And speaking of chef dunce cap, the fried egg was more of a fried egg scramble and criminally over cooked. All fried eggs intent on crowning a burger should have some varying degree of runny yoke. These guidelines are all but factual and are not open for review or discussion. A rubber egg on a burger in no way adds anything positive.

In the end, I’m really harping on the flaws. Had this burger been saved by thirty seconds and pulled off the grill along with the poor egg, this burger would have joined another rank. This is a good burger. But it could have been great.

+ I give hooves up for very beautiful beef, nice fresh vegetables, a good solid bun, and $1 off during happy hour.

– I give hooves down for slightly overcooked beef, well overcooked egg, and oh dear god trojan horse sweet pickles.

The Cowboy burger at King’s Hardware

Rating: ★★★½☆ 

www.kingsballard.com

The Tasty burger

 The Tasty burger

If you listen to the podcast at majornelson.com, there’s a good chance you’ve heard my friend stepto talk about Tasty.  Tasty was a local grass-fed Red Angus, half of whom now lives in his freezer.

Last week he hooked me up with a pound of ground Tasty, along with a warning to mix it with something fatty as it’s very lean.  It certainly looked and felt different than the ground beef that I’m used to.  I picked up half a pound of chuck at Whole Foods which I then ground myself (Kitchenaid, 1/4″ die, two passes) and mixed with Tasty.

I decided to keep things simple to make it easier to discern how this meat was different from what I’m used to.  This was a basic cheeseburger using Tillamook medium cheddar, with no accompaniments except for ketchup.  The bun was a Rudi’s organic white that was briefly toasted in the oven.  It was cooked smashburger style on the stove.  Since I’ve had a number of folks ask what that is, here’s the quick-and-dirty version: 

  • Form a 1/4lb patty that’s shaped like a hockey puck
  • Place on the cooking surface and don’t touch it for a couple minutes
  • Smash it down with a spatula, flip, and cover with cheese.
  • Cover the burger for two minutes or so to melt the cheese, then plate.

+ Really good beef flavor, nice texture, nice char.

– Even mixed with chuck, it was still too dry for my burger palate.

Rating: ★★★½☆ 

Done with the usual trimmings this would’ve been a four-star burger.  I think the sirloin/chuck/brisket mix I used last time produced a juicier and superior burger, though.  That’s less about the quality of Tasty than it is about the cut(s?) that went into the ground beef.  I need to get stepto to drop by with some sirloin and chuck so that we can do a fair test… hint, hint.

P.S. Being too lazy to make fries from scratch tonight, those are Alexia garlic and onion fries.

Palace Kitchen

palace kitchen

One of several Seattle’ based Tom Douglas restaurants, the Palace Kitchen is nestled neatly below the overheard monorail tracks in downtown Seattle, not too far from another excellent Seattle restaurant, Brasa. I’ve eaten here several times and enjoyed my belly stuffing escapades, but this was my first go around with their hamburger. I’ve been hearing about it at length from several sources and quite honestly, no Seattle hamburger discussion is legit without some mention of this burger.

The burger, or palace burger royale as it is known, is a wood-grilled Oregon country beef patty with beechers flagship white cheddar, some nice applewood smoked bacon, and all the traditional accompaniments (red onion, lettuce, pickles, etc). The housemade mayo is also a nice touch and comes on the side. Fries here are definitely above average, skin-on just the way I like them, but a tad bit greasy. Now at $15 plus an additional few bucks for the cheese and bacon, this baby is clearly the most expensive hamburger yet to make its debut on our site. So does it deliver?

First off, the burger looks gorgeous. Good sized patty, a giant pile of fries, nice crisp vegetables on the side. This is a serious pile of food going on here. Come hungry. The bacon is crispy and flavorful. The bun, although not award winning, does nothing wrong. And I’ve already praised the delicious housemade mayo. No complaints whatsoever with the veggies, all gorgeous and tasty. The cheese, although exceptional, was only on about 25% of the burger, clumped in one area as if it were quarantined from spreading. The beef was slightly undercooked, though not really a huge detractor for me, and quite lovely. What wasn’t quite lovely was what was “in” the beef. The seasoning was heavy and incredibly salty, easily the saltiest meal I have had in recent memory. I’m not sure if this is par for the course or the anomaly, but man, I could barely finish my burger it was so salty. And I love salt. Don’t get me wrong. This is a good hamburger. Without all the salt I can see this burger finishing very high up in our rankings. Perhaps we’ll revisit in the future, but for this round I rate the burger in front of me and this burger was just way too salty.

+ We give hooves up for gorgeous vegetables, nice homemade mayo, and very nice beef

– We give hooves down for being way too salty, a slightly undercooked beef patty, and for uneven cheese

The palace burger royale with beechers and bacon

Rating: ★★★½☆ 

www.tomdouglas.com

Jak’s Grill



Jak’s Grill in Issaquah, WA is notorious for having one of the best burgers around. Period. Some of the best ground beef anywhere, cooked to order with a limited selection of toppings to get in the way. Nice vegetables, nice toppings, and reasonably priced. There really isn’t much not to love.

But this legendary burger does have some room for improvement. The bun, primarily, is very ok and made more glaringly ok by the quality of the beef. The sauce on the bun is globed in the center and not spread evenly. And the cheese, though excellent, is inconsistent. Sometimes fully melted, sometimes not. And the fries. Well, we recommend the onion rings or potato pancakes instead.

In the end, the Jak’s burger is still a giant among burger legends and showcases all that is good and decent in the burger world. If you eat meat, like burgers, and dislike the Jak’s burger – you have no love in your heart.

+ We give hooves up for remarkable beef quality, cooked to order, nice veggies and toppings, all at a reasonable price.

– We give hooves down for an ok bun and inconsistent cheese meltage.

The Jak’s burger at Jak’s Grill

Rating: ★★★★☆ 

www.jaksgrill.com

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