Posts Tagged ‘gorgeous beef’

8 oz. Burger Bar Seattle (Part Deux)

The 8 oz Burger Bar

If there is anything to be learned in life, it’s this. There is no such thing as too many burger photos.

The 8 oz Burger Bar in Seattle sits smack on broadway on Capitol Hill, you simply can’t miss it. It’s near the legendary Quinn’s, my reigning favorite Seattle burger, and I have to say, I admire the moxie of their bullocks for opening a burger bar within the blasting radius of a god.

I ordered the 8 Oz – house blend sirloin, tri-tip, short rib, and chuck, iceberg lettuce, pickle, tomato, onion, light special sauce, and a slab of cave-aged gruyère cheese.

There really isn’t much to critique at this point kids. This was the real deal. Fresh, Real, Legit ingredients. Assembled neatly and with purpose. A large juicy patty, sumptuous, and cooked to order. My god. And they let the gorgeous meat speak for itself without a cluttered mess of other shit fighting for attention. Harmony. Astutely melted cheese. A very thinly sliced pickle, as all pickles should be. A little shredded lettuce and slices of onion and tomato. A soft and chewy bun. This is a very well sourced, prepared, and served burger. No question. Someone in the kitchen has pride. And rightfully so.

I do believe, no matter how slightly, that there is some wiggle room for improvement here. And with full transparency I’m being a burger snob asshole nitpicker at this point, I admit as much.

The burger was on the saltier side of the tracks, noticeable even to a salt whore such as myself. Ease up sunshine. And given the quality of the lettuce, shredded julienned iceberg was just not necessary. Would have I preferred a bit more toast on my buns? Yes. And maybe a bit more cheese on the meat? Absolutely.

But in the end, I ate surprisingly well. Very well. I’m happy to say that 8 oz makes an exceptional burger and I can’t wait to return. I can’t lie. I want their short rib grilled cheese.

Rating: ★★★★½ 

Two Bells Tavern

two bells tavern

Located in the heart of darkness, the Belltown region of Seattle, Two Bells Tavern puts the old in old school. They have been around since the days of prohibition and long before the pretense and faux hipsters took over the neighborhood. Two Bells is content in their ways, rightfully so, so don’t come looking for kobe beef, wasabi vanilla bean sauce, or other amenities. Two Bells seems unwilling to deviate from what has worked forever. And thank god for that.

You’ll notice two things with a Two Bells burger. First, the french baguette bun that is chewy and pretty, and two, the rounded rectangular patty construed to fit such a thing. In many ways this is a love or hate relationship, baguettes being the atypical vessel for a burger, so choose your side.

I went with the Tavern Burger, 5 ounces of freshly ground beef charbroiled to order with grilled onions and bacon. I made the call to add Jarlsberg cheese, a very swiss-like cheese from Norway. In addition, all Two Bells burgers come with mayo and mustard on the roll and tomato, lettuce, pickles and red onion on the side, with the exception of my Tavern Burger which already included a heap of grilled onions.

Right off the bat, this burger is gorgeous and simple. Juicy as all get out and very appetizing to the eye. I was slightly miffed that they don’t do fries because a good french fry pairs so well with a burger. So I settled on some salted kettle chips.

The baguette bun was nice. Chewy and fresh without being overly crispy and hard on the outside. Truth be told, despite this it was still a bit difficult to eat without toppling the structure into a pile of mess. And honestly it wasn’t the best baguette I have ever had. It was good but nothing epic. But it worked.

The beef was stellar. Very fresh, juicy without being greasy, it had a lovely texture seemingly only found in fresh grinds, and it was cooked to order and perfection. Clearly this chef loves his ingredients.

The cheese was thick, even, and melted as it should be. More often than not I have found these places that offer top tier cheese choices tend to skimp hard on the quantity. Not here. The bacon, though I have had better, was very nice. Crispy and smokey and extremely complementary.

The onions were perfectly grilled, not sloppy and oily. Freshly grilled with that slight crunch in the middle. Nice lettuce and tomato with a pickle spear on the side rounded out the garden. The mustard and mayo were very lightly applied and stayed out of the way.

In the end this is what a burger should be. Simple, unfussy, prepared correctly with quality fresh ingredients. Straight forward with no gimmicks, no bullshits, just a delicious time honor tradition from the past.

+ We give hooves up for delicious beef ground fresh and cooked perfectly, beautiful cheese, and top tier grilled onions.

– We give hooves down for a bun that made it hard to eat and had room for improvement, and maybe for a slightly small portion size. I wanted more.

The Tavern burger at Two Bells tavern

Rating: ★★★★½ 

www.thetwobells.com

Nordstrom Grill

Hidden in plain sight in the Bellevue Square branch of the department store Nordstrom, the Nordstrom Grill boasts a pleasant atmosphere, friendly and helpful waiters, and a small and well thought out menu. While this may not seem like a traditional burger joint, I was there, there was beef, and a review needed to be written. We at Legit Beef are not ones to discriminate on the source of our beef.

The “Half Pound Angus Burger” on the menu is pretty bare; no bacon, no cheese, no fancy sauce. With just lettuce, tomato, an onion ring and a ciabatta bun, there’s not much to screw up, and the chef’s confidence in allowing his beef to speak for itself is made evident. And when the waitress says a burger fanatics favourite words – “How would you like that cooked?” – my heart skips a beat. Nestled away behind the mens suits, I may have found a winner.

The presentation is delectible, which the image above doesn’t really convey. The bun is lightly toasted, and parted to show a lightly battered onion ring, a single slice of fresh tomato, a fat and juicy looking beef patty, and the largest single piece of (very fresh) lettuce I have ever seen. Normally such a huge piece of lettuce would have deterred me, but it was absolutely crisp and fresh; it must have come straight from the lettuce onto my bun, and the patty hadn’t had time to wilt it. The onion ring was unremarkable, but inoffensive; it was light and soft and generally acted as a good backdrop for the patty.

And what a patty it was. Cooked to medium rare perfection; dripping delightful juices, pink in the middle but never too red. It had great structure, for a 1″ thick patty it stuck together until the end, and yet gave way under pressure of teeth or fork. It was perhaps a little underseasoned, but by the time I was half way done I could tell why; this was a patty made from premium beef, and it shone without the need for seasoning, bacon, cheese or sauces.

And finally, fittingly, I feel I should mention the ciabatta bun. Initially it confused me; it struck me as an unecessary extravagance, present only to add an air of elegance to the burger. But after a half hour under the juicy half pound patty, I noticed with amazement that the bun base had maintained it’s integrity. Soaked with juice and yet still graspable, the ciabatta bun really made me realise that this burger wasn’t good by accident, it was well thought out.

Oh, and there were herb seasoned fries, with a horse radish aioli; decent, but entirely too fancy for the otherwise delicately crafted experience.

+ Freshly cooked patty, inspired use of ciabatta bun, extremely fresh vegetables, excellent overall construction, and it’s only $11.

- The fries complicated the simplicity of the burger, the lettuce leaf was really much too large.

Rating: ★★★★☆ 

Half Pound Angus Burger, at Nordstrom Grill, Bellevue

The Counter

the counter

So the story goes, step into The Counter and you’re greeted with a clipboard and an extensive list of fresh mouth-watering ingredients that allow you to build your own gourmet burger with over 312,120 different burger combinations. Yes. That’s not a typo. 312,120 different ways to enjoy a burger. Dear god. Why so many? This worries me. A zillion option gimmicky check-list of a menu does not excite me. Why? Because I want a limited option menu with high turnover. With that many options and ingredients on a menu, I know for certain that some are laying around. And not fresh. Besides, apricot sauce does not ever ever belong on a hamburger. NEVER. Trust me.

Despite the options, I stayed the course and ordered the pre-fab Old School burger, which included all natural ground beef, tillamook cheddar, shredded lettuce, tomato, onion, pickle, and sweet red relish (whatever the hell that is).

The burger arrived and immediately I noticed the beef. Gorgeous. Cooked perfectly with a nice wafting aroma of quality beef in the air. The bun, which appeared to be like an egg bun was very lacking. It was a bit thin and kind of out of place. The veggies did not promote inspiration. The lettuce, sliced red leaf, was ok but included its fair share of those thick white pieces. The tomatos were lovely but, wait for it……. wait for it….. Diced! Seriously? The onion was thumbs up and the tillamook cheddar warrants no complaints. The beef, well, it was surprisingly good. Juicy, full flavored and really well expressed by the chef. Just a simple seasoning of nice salt, it had a kind of steak-flavor character to it. Very nicely done.

All and all, despite my reservations surrounding the concept and menu, the horrific music and slightly yuppified atomsphere, my first visit to the Counter was surprisingly better than expected and warrants a return. Though I am still not sold on the menu concept, the expression of the beef was very nice.

+ We give hooves up for very nice all-natural beef, cooked and seasoned to perfection, and gorgeous cheese meltage.

– We give hooves down for an out of place bun, middle of the road lettuce, and ill prepared diced tomatoes that went off like fireworks from all corners of the burger upon bite one

The old school burger at The Counter

Rating: ★★★½☆ 

www.thecounterburger.com

Quinn’s Pub

quinn's pub

I have been hearing about the burger at Quinn’s Pub on Capital Hill for some time now. Last night I finally got up enough motivation and spite to pay them a visit. Known as a gastro pub, a pub which is gastronomically sound AKA serves delicious quality food yet remains true to it’s pub roots. Frankly, the idea seems illogical in some sense. I mean, who goes to a pub looking for high-brow pretentious food and the wankers that often times frequent such places? Well, honestly, when pulled off correctly a gastro pub makes all the sense in the world. Great beer and great food. Without the idiots.

The Quinn’s Pub burger is, in a word, exceptional. A 1/2 pound patty of gorgeous, and I mean gorgeous beef from the people at Painted Hills. A lovely melted slice of cheese, white cheddar I believe, and a generous slag of quality bacon. Add to the equation a ridiculously serious bun and some nice fresh mayo and the burger is complete. No lettuce, no tomato, no pickle, no onion, no nothing else. Sans rabbit food, This burger is a statement.

What might strike most as a glaring burger oversight, the risk involved with a vegetable-free burger is tremendous, is simply executed with perfection at Quinn’s. The beef is so absurdly good that it serves as both the main event and supporting cast that provides that accompanying freshness that most burgers rely on earthy toppings for. Quinn’s burger is legit and lives up to everything one can hope for in a hamburger, providing us all with hope and a reason to live.

+ We give hooves up for Exceptional beef, cooked to order, and one of the best burger buns one is ever likely to consume.

– We give possible hooves down for lacking any vegetables, though this is an extreme stretch as I’m still searching for a negative with this burger. It’s that good.

The burger at Quinn’s Pub

Rating: ★★★★★ 

www.quinnspubseattle.com

Jak’s Grill



Jak’s Grill in Issaquah, WA is notorious for having one of the best burgers around. Period. Some of the best ground beef anywhere, cooked to order with a limited selection of toppings to get in the way. Nice vegetables, nice toppings, and reasonably priced. There really isn’t much not to love.

But this legendary burger does have some room for improvement. The bun, primarily, is very ok and made more glaringly ok by the quality of the beef. The sauce on the bun is globed in the center and not spread evenly. And the cheese, though excellent, is inconsistent. Sometimes fully melted, sometimes not. And the fries. Well, we recommend the onion rings or potato pancakes instead.

In the end, the Jak’s burger is still a giant among burger legends and showcases all that is good and decent in the burger world. If you eat meat, like burgers, and dislike the Jak’s burger – you have no love in your heart.

+ We give hooves up for remarkable beef quality, cooked to order, nice veggies and toppings, all at a reasonable price.

– We give hooves down for an ok bun and inconsistent cheese meltage.

The Jak’s burger at Jak’s Grill

Rating: ★★★★☆ 

www.jaksgrill.com

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