Red Mill

Double Bacon Deluxe w/ Cheese

Red Mill is a Seattle joint devoted to the art of the burger and what we call the greater burger experience, a staple among Seattle’s “best burgers” lists. We’re not out to shatter anyone’s perception of the world, this is a quality burger, but how does it stack up to a beef enthusiast’s lofty expectations?

The bun is the standard sesame seed fare, seemingly untoasted. The beef is nothing special, a couple 1/4 lb patties cooked to medium-well. Things begin to pick up with their accompaniments; the bacon is well-cooked but still chewy, the lettuce, tomato and pickles are fresh, crisp and working in perfect harmony. The sauce is good, with a slight kick, however it is slightly overwhelming at times. They absolutely nail the cheese, ooey gooey goodness, barely congealing along the sides of the burger.

Unbeef: Fries were quite good, onion rings were different, but good, milk shake was excellent.

+ The pieces fit: the burger is held together by the exceptionally fresh veggies, bacon and heavenly cheese.

– The bun isn’t anything special and the beef is not the star. That would be okay if we were called Legit Condiments.

The double bacon with cheese at Red Mill Burgers

Rating: ★★★★☆ 

www.redmillburgers.com