Author Archive

Nordstrom Grill

Hidden in plain sight in the Bellevue Square branch of the department store Nordstrom, the Nordstrom Grill boasts a pleasant atmosphere, friendly and helpful waiters, and a small and well thought out menu. While this may not seem like a traditional burger joint, I was there, there was beef, and a review needed to be written. We at Legit Beef are not ones to discriminate on the source of our beef.

The “Half Pound Angus Burger” on the menu is pretty bare; no bacon, no cheese, no fancy sauce. With just lettuce, tomato, an onion ring and a ciabatta bun, there’s not much to screw up, and the chef’s confidence in allowing his beef to speak for itself is made evident. And when the waitress says a burger fanatics favourite words – “How would you like that cooked?” – my heart skips a beat. Nestled away behind the mens suits, I may have found a winner.

The presentation is delectible, which the image above doesn’t really convey. The bun is lightly toasted, and parted to show a lightly battered onion ring, a single slice of fresh tomato, a fat and juicy looking beef patty, and the largest single piece of (very fresh) lettuce I have ever seen. Normally such a huge piece of lettuce would have deterred me, but it was absolutely crisp and fresh; it must have come straight from the lettuce onto my bun, and the patty hadn’t had time to wilt it. The onion ring was unremarkable, but inoffensive; it was light and soft and generally acted as a good backdrop for the patty.

And what a patty it was. Cooked to medium rare perfection; dripping delightful juices, pink in the middle but never too red. It had great structure, for a 1″ thick patty it stuck together until the end, and yet gave way under pressure of teeth or fork. It was perhaps a little underseasoned, but by the time I was half way done I could tell why; this was a patty made from premium beef, and it shone without the need for seasoning, bacon, cheese or sauces.

And finally, fittingly, I feel I should mention the ciabatta bun. Initially it confused me; it struck me as an unecessary extravagance, present only to add an air of elegance to the burger. But after a half hour under the juicy half pound patty, I noticed with amazement that the bun base had maintained it’s integrity. Soaked with juice and yet still graspable, the ciabatta bun really made me realise that this burger wasn’t good by accident, it was well thought out.

Oh, and there were herb seasoned fries, with a horse radish aioli; decent, but entirely too fancy for the otherwise delicately crafted experience.

+ Freshly cooked patty, inspired use of ciabatta bun, extremely fresh vegetables, excellent overall construction, and it’s only $11.

- The fries complicated the simplicity of the burger, the lettuce leaf was really much too large.

Rating: ★★★★☆ 

Half Pound Angus Burger, at Nordstrom Grill, Bellevue

George’s

Situated in the heart of downtown Kirkland, George’s is hard to place on the food chain. At one end of the menu they have a dozen variations on our good friend the burger, and immediately below that is an extensive collection of Greek dishes dripping in tzatziki.

We were here for the burger though, and so I went with the recommended option, “George’s Deluxe Bacon Cheese Burger”.

The stack of meat and vegetables which arrived shortly thereafter presented quite a quandry. The thick, toasted, focaccia bun gave an excellent texture to start everything off, followed by some of the freshest tomatos and onions I have had recently. The thousand island dressing was thinly applied, and really brought out the flavour of the vegetables. The shredded lettuce did nothing to excite me, but it was crispy and if nothing else added a interesting texture to the middle of the burger. There were even a couple of pickles hiding in there; treading the right side of the fine line between overwhelming and flavouring.

It went downhill from here. The bacon was fine. The cheese was fine. Nothing in the bottom half of the burger popped for me; the bacon wasn’t bad, but it could have been crispier. The cheese was some of the least offensive American cheese I have ever had, but it was no sharp cheddar.

And finally, the patty, provided a quandry in itself. The meat was seasoned really well, and just by looking you could tell it was going to be a juicy experience. It held together well as I ate, which is more than I could say for the bottom half of the focaccia bun, which after 5 minutes under the juicy patty had been reduced to a wafer thin after thought.

And yet, the burger failed to satisfy. Ultimately, it was a case of the patty being overwhelmed by the toppings.

+ Toasted bun, fresh vegetables, juciy patty, good structure.

- Uninspiring meat, TOO juicy, boring bacon and cheese.

Rating: ★★★☆☆ 

George’s Deluxe Bacon Cheese Burger, at George’s

EDIT: It was brought to my attention that I rated George’s unexpectedly highly. This was a decision I had made based on the recent review of Herfy’s Burger, and my belief that, while uninspiring, George’s was better than Herfy’s. I have reversed my score to the original 3/5, and will instead just append this comment that I thought Herfy’s sucked.

Return top