elliot bay brewing company

If there is a safe menu item on a brew pub menu, it has to be the burger. Brew pub, screw up the burger and a plague on both your houses. The Northwest, aka the Pacific Northwest for those that have yet to learn the northwest only borders one ocean, is a beer mecca. In my opinion this regions pumps out more quality brew than any other in the country with a limitless number of brews and producers. Thankfully beer and burgers go well together. Like KP and bruised ankles.

The Elliot Bay Brewing company in west Seattle is cozy and inviting. Kick ass jazz from the swing era helps. They host a selection of gourmet burgers from your typical to your specialties, such as freshly ground all natural buffalo, and claim to be the best burgers in West Seattle. I ordered up the crumbled blue and bacon burger with, you guessed it, crumbled bleu cheese and thick slices of bacon on a natural 1/3rd pound Angus beef patty.

This burger was a ratio clusterfuck. We’ve spoken before about the ratio of beef to cheese to bun to toppings, and though there is no precise magical formula on the ratios, nor should there be, too much or too little of something can straight ruin a hamburger. There is simply no way this was a 1/3rd of a pound patty. Maybe a 1/13th lb. So thin, it could only be cooked to one wellness. The bun, although chewy and delightful, drowned out any reasonable relationship it might have once had with the beef. This was like a burger humbow. The vegetables were relevant and crisp. The bacon chewy with little in the way of crunch or crispness, a little too soft and flabby for my taste. The blue cheese was nice but overly plentiful on such a small patty. So little beef and so much cheese. In the end, I found myself chewing bread and blue cheese with intermittent bits of veggies, bacon, and beef.

So little in the way of beef I have almost no qualitative review of the actual beef. Sad. Decent ingredients woefully assembled in unwelcomed harmony.

+ I give hooves up for a charming bun and relevant vegetables

– I give hooves down for so little beef, and in turn, so much bun and so much cheese

The crumbled blue cheese and bacon burger at the Elliot Bay Brewing Company in west Seattle

Rating: ★★½☆☆ 

www.elliotbaybrewing.com