Comments on: Broiler Bay http://legitbeef.com/report/359 In search of Seattle's best burgers. Leaving a trail of bad napkins, No cow is safe. Fri, 04 May 2012 17:09:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bruce http://legitbeef.com/report/359/comment-page-1#comment-285 Bruce Sat, 22 May 2010 06:48:06 +0000 http://legitbeef.com/?p=359#comment-285 I probably should restrain myself from replying to every post, but it's that or go buy a hamburger every time I read one. It's great to see another swiss cheese appreciator! I talked a bit about how I'd build my favorite burger on your facebook page, so I'd invite all your readers (and contributors) to head over there an share their favorite burger building techniques. http://www.facebook.com/topic.php?uid=283315626540&topic=16488 I probably should restrain myself from replying to every post, but it’s that or go buy a hamburger every time I read one.

It’s great to see another swiss cheese appreciator! I talked a bit about how I’d build my favorite burger on your facebook page, so I’d invite all your readers (and contributors) to head over there an share their favorite burger building techniques.

http://www.facebook.com/topic.php?uid=283315626540&topic=16488

]]> By: Xtina http://legitbeef.com/report/359/comment-page-1#comment-127 Xtina Thu, 25 Feb 2010 04:08:36 +0000 http://legitbeef.com/?p=359#comment-127 With Max on that one, and get the onion rings next time. :) With Max on that one, and get the onion rings next time. :)

]]> By: Max http://legitbeef.com/report/359/comment-page-1#comment-125 Max Thu, 25 Feb 2010 00:50:48 +0000 http://legitbeef.com/?p=359#comment-125 I'm disappointed Broiler Bay didn't hold up; when I went there about a year ago it was definitely a solid 3/5, if not higher. Looks like you got a really shitty burger. I’m disappointed Broiler Bay didn’t hold up; when I went there about a year ago it was definitely a solid 3/5, if not higher. Looks like you got a really shitty burger.

]]> By: Skidi http://legitbeef.com/report/359/comment-page-1#comment-123 Skidi Wed, 24 Feb 2010 15:13:03 +0000 http://legitbeef.com/?p=359#comment-123 It would be nice to have a forum section here on the site. I know, more work. . . . I'm just sayin. It would be nice to have a forum section here on the site. I know, more work. . . . I’m just sayin.

]]> By: walsfeo http://legitbeef.com/report/359/comment-page-1#comment-122 walsfeo Wed, 24 Feb 2010 14:59:12 +0000 http://legitbeef.com/?p=359#comment-122 I probably should restrain myself from replying to every post, but it's that or go buy a hamburger every time I read one. It's great to see another swiss cheese appreciator! I talked a bit about how I'd build my favorite burger on your facebook page, so I'd invite all your readers (and contributors) to head over there an share their favorite burger building techniques. http://www.facebook.com/topic.php?uid=283315626540&topic=16488 I probably should restrain myself from replying to every post, but it’s that or go buy a hamburger every time I read one.

It’s great to see another swiss cheese appreciator! I talked a bit about how I’d build my favorite burger on your facebook page, so I’d invite all your readers (and contributors) to head over there an share their favorite burger building techniques.

http://www.facebook.com/topic.php?uid=283315626540&topic=16488

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