El Gaucho

Today work found me in Bellevue at lunchtime which gave me the chance to stop by El Gaucho for lunch.  Having had a number of excellent steaks at the downtown Seattle location I was excited to give the burger a try.  The menu described the burger as a sirloin burger with NY white cheddar, bacon, and a focaccia bun.

While waiting for my burger to arrive I was thinking “focaccia bun? really?”.  The result was better than I expected.  While I would’ve preferred a more traditional bun, it held up well and tasted good.  In addition to the aforementioned ingredients, the burger also had white onion, tomato, and iceberg lettuce.

The patty was ok, but I was expecting more than ok.  Neither the texture or taste stood out, and the “beefy” flavor I expect in a burger at a steakhouse was lacking.  Clearly there’s no cheese in the picture.  The bacon was quite good.  I’m not a big fan of raw white onion on a burger, and the tomato slices were thin.  The lettuce was much too thick, and I wound up having to break half of it off to eat the burger comfortably.  There wasn’t anything wrong with this burger – well, except for my AWOL NY white cheddar – but there wasn’t anything particularly outstanding either.

The fries weren’t bad.

+ The ingredients worked together as a whole.

– Missing cheese, patty that was ok but not what I expect from a high-end steakhouse

Originally I had mentally tagged this burger as a 3.5/5.  After a few hours of thinking about it and comparing to other burgers in the price range I’ve revised that.  If you’re going to charge $14 for a burger I’m going to expect that you bring more to the table than this.

Rating: ★★★☆☆