red mill burgers
In the interest of formality one might have noticed that we already felt up Red Mill and posted our thoughts. True. But to the mindful observer we have been scoring individual burgers on this site, not the actual establishments themselves. This leaves the door open to revisits and to try alternative burgers at familiar places. Besides, in the end who can argue with more burgerage?

Red Mill revisited. I went with the blue cheese n bacon burger, which apart from its name, shares the same foundation as any other burger at Red Mill except this dad entails a kaiser bun. Why the discriminatory bun practices? I’m not sure. Their kaiser buns are sublimely legit and levels beyond compare to their regular buns. When ordering take note of what bun you’re getting. It matters.

As always the toppings at Red Mill are very good. This place knows how to do their toppings. Sexy ass veggies including sweet red onion, nice tomatoes, beautiful red/green leaf lettuce (although I do prefer iceberg on my burger). Their pickle is really the only vegetable that could be improved. It’s weak. Their bacon is excellent and some of the best burger bacon one is likely to find. A nice smokey peppered bacon both chewy and crispy where it counts.

Note – It comes as a slight personal annoyance that they put all the toppings below the beef. This method could merit a post of its own but for now, I call them toppings for the purpose of describing where they ought to be.

Red Mill’s “Mill sauce”, a slightly smokey peppy mayoesque conncoction, was nice. Unusually tangy this time around but I didn’t mind. The blue cheese was ok, nothing outstanding in terms of blue cheese, but no complaints.

The beef, as always at Red Mill, is simply uninspiring. Always over cooked, rarely juicy and flavorful, I just can’t get behind their patties. So this begs the question. How does one score such a burger? A mediocre piece of beef wrapped in generously gorgeous attire? I’m opening this one up to debate, but today I call it like I see it.

And for the record, never ever order the fries at Red Mill. They are made from potatoes that hate your soul.

+ I give hooves up for a sick kaiser bun, excellent vegetables, some of the best burger bacon around, and a fairly harmonious package that photographs very well.

– I give hooves down for insipid, dry, disappointing beef and underwhelming pickles.

The blue cheese n bacon burger at Red Mill Burgers

Rating: ★★★½☆ 

www.redmillburgers.com