palace kitchen

One of several Seattle’ based Tom Douglas restaurants, the Palace Kitchen is nestled neatly below the overheard monorail tracks in downtown Seattle, not too far from another excellent Seattle restaurant, Brasa. I’ve eaten here several times and enjoyed my belly stuffing escapades, but this was my first go around with their hamburger. I’ve been hearing about it at length from several sources and quite honestly, no Seattle hamburger discussion is legit without some mention of this burger.

The burger, or palace burger royale as it is known, is a wood-grilled Oregon country beef patty with beechers flagship white cheddar, some nice applewood smoked bacon, and all the traditional accompaniments (red onion, lettuce, pickles, etc). The housemade mayo is also a nice touch and comes on the side. Fries here are definitely above average, skin-on just the way I like them, but a tad bit greasy. Now at $15 plus an additional few bucks for the cheese and bacon, this baby is clearly the most expensive hamburger yet to make its debut on our site. So does it deliver?

First off, the burger looks gorgeous. Good sized patty, a giant pile of fries, nice crisp vegetables on the side. This is a serious pile of food going on here. Come hungry. The bacon is crispy and flavorful. The bun, although not award winning, does nothing wrong. And I’ve already praised the delicious housemade mayo. No complaints whatsoever with the veggies, all gorgeous and tasty. The cheese, although exceptional, was only on about 25% of the burger, clumped in one area as if it were quarantined from spreading. The beef was slightly undercooked, though not really a huge detractor for me, and quite lovely. What wasn’t quite lovely was what was “in” the beef. The seasoning was heavy and incredibly salty, easily the saltiest meal I have had in recent memory. I’m not sure if this is par for the course or the anomaly, but man, I could barely finish my burger it was so salty. And I love salt. Don’t get me wrong. This is a good hamburger. Without all the salt I can see this burger finishing very high up in our rankings. Perhaps we’ll revisit in the future, but for this round I rate the burger in front of me and this burger was just way too salty.

+ We give hooves up for gorgeous vegetables, nice homemade mayo, and very nice beef

– We give hooves down for being way too salty, a slightly undercooked beef patty, and for uneven cheese

The palace burger royale with beechers and bacon

Rating: ★★★½☆ 

www.tomdouglas.com